BALI CATERING PARTY WIZARD
Michael Szarata, Management & Food Stylist. This experienced professional has infused his culinary art with a creative flair that even muses envy. As General Manager of Waterbom Park and Spa, he has access to the magical kingdom - a lush tropical forest - as a party venue for M&M.
Honing his craft from his apprenticeship at age 17 in Germany, he has developed his expertise in Classical French cuisine to breathtaking height of food and beverage excellence. To his credit is momentous achievement of the Michelin Star Rating not once, but twice, for Berlin's Steignberger Hotel and again in 1980s, for Ente vom Lehel in Wiesbaden (Germany), both after only two years of Michael's tutelage.
After working at the Ritter St. Georg in Braunschweig, he soared on wings of innovation and landed the prestigious Master of Culinary Art in Munich, 1984. His lustrous record boasts of appointments as Executive Chef at the Hyatt Belgrade (late 80s), one of the first F&B networks in the Eastern Block, and later, as Director of Food and Beverage at Bali Hyatt (1991).
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